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For those who want to try something new, it doesn’t get any more daring than the world’s oldest drinks. From bizarre cocktails to exotic brands of coffee, the world’s strangest drinks are always under controversy. These drinks captivate consumers’ desires to ingest something so hard to attain that it automatically becomes a delicacy. While they won’t win any taste tests, these beverages continue to seduce consumers around the world with their exotic features.
Throughout history, humans have done extensive experimentation while producing new drinks. After plenty of trial and error, different cultures found winning combinations that created exceptional beverages. These aimed to treat long lists of ailments that range from liver problems to boredom. In the quest to create these drinks, all body parts of plant or animal body comes to use. This led to some creations that can turn the average person’s stomach.
Ironically, many of the most outrageous drinks have maintained their status as a delicacy to this day. To provide perspective on which weird drinks are still adored, we compiled a list of the oddest drinks ever created. Their ingredients are shocking:
This eye-catching concoction is one of the oddest drinks and sports some of the scariest ingredients in the world. By infusing whole snakes and venomous scorpions in wine or grain alcohol for months, people can safely ingest the venom. This is due to the fact that the poison is denatured by ethanol. Once the protiens gets inactive, clients get access to all the alleged health benefits of the brew.
Even though snake wine is available throughout Southeast Asia, it originated in China. This delicacy has been very popular during the Western Zhou dynasty in 770 BC. According to traditional Chinese medicine, snake wine has a slew of medicinal benefits. These range from slowing hair loss to improving sexual performance. The jury is out if it really works, but snake wine is still in use throughout Asia.
Out of all the varieties of coffee in the world, none are more sought after than Kopi Luwak. It costs $700 USD per kilogram, making it the most expensive coffee in the world. Surprisingly, this coffee is made by taking advantage of the digestive system of the Asian palm civet. When this cat-like creature eats coffee cherries, farmers scramble to pick up their droppings. These half-digested coffee beans are then exported from Sumatra, Bali, Indonesia & the Philippines all around the world.
While this process is revolting, some aficionados claim that it’s a superior coffee. This is due to the fact that the coffee cherries ferment while passing through the civet’s intestines. Civets are picky eaters, so they only choose the best coffee cherries for consumption. These factors create a coffee brew that has an unmatched earthy taste. Due to the exaggerated price, farmers have resorted to unethical civet cage feeding methods to ramp up production. For this reason, it’s important to do some research on the producer before purchasing it.
Unfortunately, the name says it all with this sought after beverage. This drink is prepared by drowning day-old mice in rice moonshine and fermenting it for a year. People say that baby mice wine treats everything from the common cold to liver disease. For this reason, this drink is still prevalent in rural areas of China and Korea. It’s the oddest drink we could find that’s still in use, so try it if you dare!
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